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Baby Guinness

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Ingredients

  • Kahlua - 2 1/2 oz
  • Baileys irish cream - 1/2 oz

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Germany

Instructions

  • Pour Kahlua, almost filling shot glass.
  • Then, carefully pour Baileys, using wall of shot glass.
  • This will give the "Guinness" its "head".
Germany

Die Anleitung

  • Gießen Sie Kahlua und füllen Sie das Schnapsglas.
  • Dann gießen Sie vorsichtig Baileys am Rand des Schnapsglases ein.
  • Dies gibt dem "Guinness" seinen "Sinn".
Germany

Metodo

  • Versare Kahlua, riempiendo quasi il bicchierino.
  • Quindi, versare accuratamente Baileys, utilizzando una parete di un bicchiere da shot.
  • Questo darà alla "Guinness" la sua "testa".

Serve in: Shot glass

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